✦ LIBER ✦

Protein composition and micelle size of donkey milk with different protein patterns: Effects on digestibility

✍ Scribed by Tidona, Flavio; Criscione, Andrea; Devold, Tove Gulbrandsen; Bordonaro, Salvatore; Marletta, Donata; Vegarud, Gerd Elisabeth

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of different protein and fiber l

✍ Manoel Pereira Filho; Newton Castagnolli; Sérgio N. Kronka 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Size of native and heated casein micelle

✍ Tove Gulbrandsen Devold; Margreet Jansen Brovold; Thor Langsrud; Gerd Elisabeth 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 273 KB

Effects of Fermentation on Curd Size and

✍ Alm, Livia 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 914 KB

Effect of enzymatic cross-linking of mil

✍ Ahmed Mohamed Mohamed Elsayed Metwally 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 672 KB

Effect of different animal protein sourc

✍ I. Andrighetto; L. Bailoni 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 426 KB

Effect of manufacture and reconstitution

✍ Gregory J.O. Martin; Roderick P.W. Williams; David E. Dunstan 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 170 KB