✦ LIBER ✦
Size of native and heated casein micelles, content of protein and minerals in milk from Norwegian Red Cattle—effect of milk protein polymorphism and different feeding regimes
✍ Scribed by Tove Gulbrandsen Devold; Margreet Jansen Brovold; Thor Langsrud; Gerd Elisabeth Vegarud
- Book ID
- 117652782
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 273 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0958-6946
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