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Effects of different protein and fiber levels on growth, protein digestibility and carcass composition of carp (Cyprinus carpio L.)

✍ Scribed by Manoel Pereira Filho; Newton Castagnolli; Sérgio N. Kronka


Book ID
116078083
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
130 KB
Volume
124
Category
Article
ISSN
0044-8486

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