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Amino acid composition of carp (Cyprinus carpio L.) with varying protein and energy supplies

✍ Scribed by F.J. Schwarz; M. Kirchgessner

Book ID
119018731
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
747 KB
Volume
72
Category
Article
ISSN
0044-8486

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Influence of Different Fats with Varying
Influence of Different Fats with Varying Additions of Ξ±-Tocopheryl Acetate on the Fatty Acid Composition of Carp (Cyprinus carpio L.)
✍ Runge, Gisela ;Steinhart, H. ;Schwarz, E. J. ;Kirchgeßner, M. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons βš– 550 KB

A two-factorial study in which different types of fat (beef tallow, fish oil, corn oil, linseed oil) at an equal proportion of 12Yo but with varied a-tocopheryl acetate additions (A: 80 mg, B: 500 mg/kg diet) were fed, was carried out with 200 carp (Cyprinus carpi0 L.). The carp in the control group