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Protein Chemistry: Denaturation and Refolding


Book ID
109665911
Publisher
Nature Publishing Group
Year
1969
Tongue
English
Weight
136 KB
Volume
221
Category
Article
ISSN
0028-0836

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We studied the thermal denaturation of eglin c by using CD spectropolarimetry and differential scanning calorimetry (DSC). At low protein concentrations, denaturation is consistent with the classical two-state model. At concentrations greater than several hundred M, however, the calorimetric enthalp