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Protein Structure and Denaturation.

✍ Scribed by RIMINGTON, CLAUDE

Book ID
109495447
Publisher
Nature Publishing Group
Year
1931
Tongue
English
Weight
285 KB
Volume
127
Category
Article
ISSN
0028-0836

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## Abstract Virtually all studies of the protein‐folding reaction add either heat, acid, or a chemical denaturant to an aqueous protein solution in order to perturb the protein structure. When chemical denaturants are used, very high concentrations are usually necessary to observe any change in pro