Effect of Additives on Refolding of a Denatured Protein
β Scribed by Masahiro Yasuda; Yumi Murakami; Ayumu Sowa; Hiroyasu Ogino; Haruo Ishikawa
- Book ID
- 109388118
- Publisher
- American Institute of Chemical Engineers
- Year
- 1998
- Tongue
- English
- Weight
- 226 KB
- Volume
- 14
- Category
- Article
- ISSN
- 8756-7938
No coin nor oath required. For personal study only.
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## Abstract Virtually all studies of the proteinβfolding reaction add either heat, acid, or a chemical denaturant to an aqueous protein solution in order to perturb the protein structure. When chemical denaturants are used, very high concentrations are usually necessary to observe any change in pro