𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Additives on Refolding of a Denatured Protein

✍ Scribed by Masahiro Yasuda; Yumi Murakami; Ayumu Sowa; Hiroyasu Ogino; Haruo Ishikawa


Book ID
109388118
Publisher
American Institute of Chemical Engineers
Year
1998
Tongue
English
Weight
226 KB
Volume
14
Category
Article
ISSN
8756-7938

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Chaperone-like effect of monoclonal anti
✍ Beka Solomon; Fidi Schwartz πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 483 KB

## Abstract The availability of monoclonal antibodies which bind to a specific antigen at distinct and well‐defined sites has led to a better understanding of the effects of highly specific enzyme–antibody interactions on enzyme behaviour. By appropriate selection it has been possible to isolate th

The effect of denaturants on protein str
✍ Jennifer Dunbar; Hemant P. Yennawar; Soojay Banerjee; Jiabin Luo; Gregory K. Far πŸ“‚ Article πŸ“… 1997 πŸ› Cold Spring Harbor Laboratory Press 🌐 English βš– 741 KB

## Abstract Virtually all studies of the protein‐folding reaction add either heat, acid, or a chemical denaturant to an aqueous protein solution in order to perturb the protein structure. When chemical denaturants are used, very high concentrations are usually necessary to observe any change in pro