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Protein and lipid constitution of some Pakistani pulses

✍ Scribed by B. E. Baker; J. A. Papaconstantinou; C. K. Cross; N. A. Khan

Publisher
John Wiley and Sons
Year
1961
Tongue
English
Weight
236 KB
Volume
12
Category
Article
ISSN
0022-5142

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The nutritive value of some pakistani di
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✍ Mohammed Akmal Khan; BjΓΈRn O. Eggum πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 378 KB πŸ‘ 1 views

## Abstract The nutritive values of Pakistani diets and meals commonly consumed by rural peasants and middle‐class city dwellers was determined chemically (including fatty acid and amino acid analyses) and biologically in N‐balance experiments with growing rats. The average national diet supplies 1