## Abstract The nutritive values of Pakistani diets and meals commonly consumed by rural peasants and middle‐class city dwellers was determined chemically (including fatty acid and amino acid analyses) and biologically in N‐balance experiments with growing rats. The average national diet supplies 1
The nutritional quality of some Pakistani wheat varieties
✍ Scribed by Mohammed Akmal Khan; BjøOrn O. Eggum
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 340 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-5142
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