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Effect of wheat bug (Eurygaster integriceps) damage on quality of a wheat variety grown in Turkey

✍ Scribed by Karababa, Erşan; Ozan, Ali Nazmi

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
182 KB
Volume
77
Category
Article
ISSN
0022-5142

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✦ Synopsis

Wheat bug (Eurygaster integriceps) damaged samples of a bread wheat variety (Ankara 093/44) were investigated. The damaged kernels were separated and added back to the sound wheat in di †erent proportions (1%, 3%, 5%, 7%, 9% and 15%). These damaged samples were compared with undamaged sample (Control). A signiÐcant reduction in physical properties of wheat and protein quality parameters such as sedimentation value, gluten content, farinograph peak time, stability time and mixing tolerance index ; alveograph P, L and W values of damaged Ñour samples were observed due to the increasing damaged kernel proportions. Wheat samples which have more than 5% bug damaged kernels showed signiÐcantly low-quality properties. The highly bug-damaged kernel samples were not available for making good-quality bread.

1998 SCI.

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