✦ LIBER ✦

Protective Mechanism of Stabilizing Excipients Against Dehydration in the Freeze-Drying of Proteins

✍ Scribed by Yong-Hong Liao; Marc B. Brown; Abdul Quader; Gary P. Martin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stabilizing effect of amphiphilic excipi

✍ Ken-ichi Izutsu; Sumie Yoshioka; Tadao Terao 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 489 KB 👁 2 views

Investigation of excipients on the denat

✍ J. U. Anekwe; R. T. Forbes; R. Willson; P. York 📂 Article 📅 1998 🏛 Pharmaceutical Press 🌐 English ⚖ 99 KB

Fundamental differences in the interacti

✍ J.F. Carpenter; J.H. Crowe 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 228 KB

Effects of Excipients on the Chemical an

✍ Wei-Jie Fang, Wei Qi, John Kinzell, Steven Prestrelski, John F. Carpenter 📂 Article 📅 2012 🏛 Springer US 🌐 English ⚖ 564 KB

Comparative study of the efficiency of s

✍ Graciela Font de Valdez; Graciela Savoy de Giori; Aída Pesce de Ruiz Holgado; Gu 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 516 KB

Freeze-drying of proteins from a sucrose

✍ Wei Liu; D. Q. Wang; Steven L. Nail 📂 Article 📅 2005 🏛 Springer US 🌐 English ⚖ 323 KB