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Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying

✍ Scribed by Graciela Font de Valdez; Graciela Savoy de Giori; Aída Pesce de Ruiz Holgado; Guillermo Oliver

Book ID: 115850153
Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 516 KB
Volume: 20
Category: Article
ISSN: 0011-2240
DOI: 10.1016/0011-2240(83)90044-5

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