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Freeze-drying of proteins from a sucrose-glycine excipient system: Effect of formulation composition on the initial recovery of protein activity

✍ Scribed by Wei Liu; D. Q. Wang; Steven L. Nail

Book ID: 111767191
Publisher: Springer US
Year: 2005
Tongue: English
Weight: 323 KB
Volume: 6
Category: Article
ISSN: 1530-9932
DOI: 10.1208/pt060223

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