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Proposal of mechanism of the freeze–thaw fractionation of 7S and 11S globulins in soymilk

✍ Scribed by Morita, Kazuhiro; Shimoyamada, Makoto

Book ID
121409850
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
475 KB
Volume
140
Category
Article
ISSN
0308-8146

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✍ Varfolomeyeva, E. P. ;Danilenko, A. N. ;Bikbov, T. M. ;Grinberg, V. Ya. ;Leontie 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 718 KB

## STOG U ZOV A simple and effective method of isolating I I S-globulin (glycinin) from soybeans has bccn developed. which is based on the use of selective thermal denaturation of other components in globulin fraction. Glycinin content in the final preparation accounts for 9 7 " ~. and its yield c