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Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR

โœ Scribed by Chen, Jun; Chen, Xiangyan; Zhu, Qingjun; Chen, Fengliang; Zhao, Xiaoyan; Ao, Qiang

Book ID
120322289
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
178 KB
Volume
93
Category
Article
ISSN
0022-5142

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โœ Varfolomeyeva, E. P. ;Danilenko, A. N. ;Bikbov, T. M. ;Grinberg, V. Ya. ;Leontie ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 718 KB

## STOG U ZOV A simple and effective method of isolating I I S-globulin (glycinin) from soybeans has bccn developed. which is based on the use of selective thermal denaturation of other components in globulin fraction. Glycinin content in the final preparation accounts for 9 7 " ~. and its yield c