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Properties of myofibrillar protein from Japanese stingfish (Sebastes inermis) dorsal muscle

โœ Scribed by Takeshi; Masato Kurata; Takashi Nakamura; Tatsumi Ito; Kazuhiro Fujiki; Miki Nakao; Tomoki Yano

Book ID
117672765
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
140 KB
Volume
32
Category
Article
ISSN
0963-9969

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Differences in properties of myofibrilla
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โœ Eun-Jung Lee; Yun-Ji Kim; Nam-Hyouck Lee; Seok-In Hong; Katsuhiro Yamamoto ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 505 KB

## Abstract Hydrostatic pressure (HP) and heat treatments of myofibrillar proteins have both been shown to induce protein denaturation, but different gel formation properties result from these treatments. To characterise differences in the properties of proteins resulting from HP or heat treatment,