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Functional Properties of Myofibrillar Proteins from Cold-Shortened and Thaw-Rigor Bovine Muscles

✍ Scribed by YOULING L. XIONG; SUZANNE P. BLANCHARD

Book ID: 108819084
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 630 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb09343.x

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