✦ LIBER ✦

Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle

✍ Scribed by Yukiko ITO; Shinji TOKI; Takashi OMORI; Hiroshi IDE; Ryuichi TATSUMI; Jun-ichi WAKAMATSU; Takanori NISHIMURA; Akihito HATTORI

No coin nor oath required. For personal study only.

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