✦ LIBER ✦

Physicochemical and Functional Properties of Chicken Breast Muscle Proteins

✍ Scribed by Li-Chan, E.; Kwan, L.; Nakai, S.

Book ID: 122410588
Publisher: Elsevier
Year: 1985
Weight: 943 KB
Volume: 18
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(85)71857-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical properties of water-solu

Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle

✍ Yukiko ITO; Shinji TOKI; Takashi OMORI; Hiroshi IDE; Ryuichi TATSUMI; Jun-ichi W 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 181 KB

CHICKEN BLOOD PLASMA PROTEINS: PHYSICOCH

CHICKEN BLOOD PLASMA PROTEINS: PHYSICOCHEMICAL, NUTRITIONAL AND FUNCTIONAL PROPERTIES

✍ M. T. E. DEL RIO DE REYS; S. M. CONSTANTINIDES; V. C. SGARBIERI; A. A. EL-DASH 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 433 KB

THE EFFECT OF AGING ON PHYSICOCHEMICAL P

THE EFFECT OF AGING ON PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN FROM CHICKEN BREAST AND LEG MUSCLE

✍ J. D. HAY; R. W. CURRIE; F. H. WOLFE 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 742 KB

Thermal Gelation Properties of Protein F

Thermal Gelation Properties of Protein Fractions from Pork and Chicken Breast Muscles

✍ Y.H. LAN; J. NOVAKOFSKI; R.H. McCUSKER; M.S. BREWER; T.R. CARR; F.K. McKEITH 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 898 KB

Effects of thawing temperature on the ph

Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles

✍ L.H. Yu; E.S. Lee; J.Y. Jeong; H.D. Paik; J.H. Choi; C.J. Kim 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 173 KB

Physicochemical and Gelation Properties

Physicochemical and Gelation Properties of Pre- and Postrigor Chicken Salt-soluble Proteins

✍ Y.L. XIONG; C.J. BREKKE 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 760 KB