Properties of hot-water-extractable amylose
β Scribed by Susumu Hizukuri
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 228 KB
- Volume
- 217
- Category
- Article
- ISSN
- 0008-6215
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Subcritical water extraction was used to extract eugenol and eugenyl acetate from clove at various temperatures and pressures where water was in either the liquid or gas (steam) phase. Several solid phase materials were tested in order to quantitatively and selectively collect the analytes after the
## Abstract Pressurized hot liquid water and steam were used to investigate the possibilities of extracting insecticides (carbofuran, carbosulfan, and imidacloprid) from contaminated process dust remaining from seedβpellet production. Extraction temperature was the most important parameter in influ
## Abstract The blue sprat is a small fish belonging to the family Clupeidae. Deterioration of its freshness after catching is so rapid that the fish is cooked in simple ways and consumed locally. The prooxidant activity of the skin, dark meat and ordinary meat was much higher than that of other fi
The viscoelastic properties of amylose films plasticized with dimethyl sulfoxide were studied. The modulus-temperature curves of dimethyl sulfoxide-plasticized amylose are typical for semicrystalliie polymers at the higher concentrations of amylose and pass to those of amorphous polymers with the de