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Properties of salt-extractable proteins of broiler meat

✍ Scribed by S. T. McCready; F. E. Cunningham

Publisher: John Wiley and Sons
Year: 1971
Tongue: English
Weight: 333 KB
Volume: 22
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740220613

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