𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermal properties of meat

✍ Scribed by Griffiths, Ezer ;Cole, D. H.

Publisher
Wiley (John Wiley & Sons)
Year
1948
Weight
140 KB
Volume
67
Category
Article
ISSN
0368-4075

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✦ Synopsis

GRIFFITHS A

any suggestion that these factors influence the inhibitoryeffectiveness of a substance. To do this with precision is not always easy, particularly where the organism itself brings about marked changes that, under the influence of an inhibitor, depart appreciably from those found for the same organism in control media.

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