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Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment

✍ Scribed by Maria L Marin; Carmen Casas; Bernabé Sanz

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 363 KB
Volume: 56
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740560208

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