Identification of sulphur-organic compounds obtained by thermal treatment of the meat broths in the presence of alkyl-mercaptopropanol
✍ Scribed by Mikhailova, T. V. ;Gren, A. I. ;Vysotskaja, L. E. ;Misharina, T. A. ;Vitt, S. V. ;Golovnya, R. V.
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 464 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0027-769X
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✦ Synopsis
By means of GLC-analysis on columns with different polarity phases the composition of the sulphur-containing volatiles obtained by the thermal treatment of the industrial broths and alkyl-mercaptopropanol was studied using flame-photometric detector specific for sulphur. The identification of the sulphur-containing compounds was realized using both retention indices and GLC-MS. The comparison of the composition of sulphur-containing flavour components of the industrial broth with that of its product with alkyl-mercaptopropanol was carried out.