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Properties of carrageenan gels with immobilized lysozyme

✍ Scribed by G. P. Yampol’skaya; A. A. Elenskii; N. V. Pan’kina; B. N. Tarasevich; V. G. Kulichikhin


Book ID
110211119
Publisher
Springer
Year
2009
Tongue
English
Weight
313 KB
Volume
71
Category
Article
ISSN
1061-933X

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