✦ LIBER ✦

Characterization and properties of gellan-κ-carrageenan mixed gels

✍ Scribed by K. Nishinari; M. Watase; M. Rinaudo; M. Milas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological properties of κ-carrageenan

✍ Jian-Hua Zhu; Xiao-Quan Yang; Ijaz Ahmad; Lin Li; Xiao-Yuan Wang; Chong Liu 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 763 KB

Viscoelastic properties of ϰ-carrageenan

✍ I. G. Plashchina; N. V. Grinberg; E. E. Braudo; V. B. Tolstoguzov 📂 Article 📅 1980 🏛 Springer ⚖ 370 KB

Mixed gels made from protein and κ-carra

✍ Richard Ipsen 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 343 KB

Mixed gels made from protein and κ-carra

✍ R. Ipsen 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 234 KB

Characterization of gellan/gelatin mixed

✍ Kwang Yeon Lee; Jaeyong Shim; In Young Bae; Jaeho Cha; Cheon Seok Park; Hyeon Gy 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 352 KB

Rheology of κ-carrageenan and β-lactoglo

✍ M.M. Ould Eleya; S.L. Turgeon 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 284 KB