𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Viscoelastic properties of ϰ-carrageenan gels

✍ Scribed by I. G. Plashchina; N. V. Grinberg; E. E. Braudo; V. B. Tolstoguzov


Book ID
105250001
Publisher
Springer
Year
1980
Weight
370 KB
Volume
258
Category
Article
ISSN
0340-255X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Milk-based Gels Made with κ-Carrageenan
✍ A. Puvanenthiran; S.J. Goddard; I.R. Mckinnon; M.A. Augustin 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 428 KB