✦ LIBER ✦

Immobilized growing lactic acid bacteria withκ-carrageenan — locust bean gum gel

✍ Scribed by Pascal Audet; Céline Paquin; Christophe Lacroix

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Batch fermentations with a mixed culture

✍ Pascal Audet; Céline Paquin; Christophe Lacroix 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 666 KB

Effect of medium and temperature of stor

✍ Pascal Audet; Céline Paquin; Christophe Lacroix 📂 Article 📅 1991 🏛 Springer-Verlag 🌐 English ⚖ 401 KB

Effect of lactic fermentation on the rhe

✍ J. P. Arnaud; C. Lacroix; L. Choplin 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 521 KB