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Properties of Aged Montmorillonite−Wheat Gluten Composite Films

✍ Scribed by Olabarrieta, Idoia; Gällstedt, Mikael; Ispizua, Iban; Sarasua, Jose-Ramon; Hedenqvist, Mikael S.

Book ID
121334434
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
525 KB
Volume
54
Category
Article
ISSN
0021-8561

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Wheat gluten/montmorillonite (WG/MMT) nanocomposite films were prepared by casting. Transmission electron microscopy observations showed that MMT nanoparticles were homogeneously distributed within the matrix but not completely exfoliated. Contact angles, water uptake and water vapour sorption measu