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Properties of Wheat-Gluten/Montmorillonite Nanocomposite Films Obtained by a Solvent-Free Extrusion Process

✍ Scribed by H. Türe, T. O. J. Blomfeldt, M. Gällstedt, M. S. Hedenqvist

Book ID
118803275
Publisher
Springer US
Year
2012
Tongue
English
Weight
907 KB
Volume
20
Category
Article
ISSN
1572-8900

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