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Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films

✍ Scribed by C. Mangavel; J. Barbot; E. Bervas; L. Linossier; M. Feys; J. Guéguen; Y. Popineau

Book ID: 118286938
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 130 KB
Volume: 36
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.2002.0461

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