✦ LIBER ✦

Physical and Molecular Properties of Wheat Gluten Films Cast from Heated Film-Forming Solutions

✍ Scribed by S. Roy; C. L. Weller; A. Gennadios; M. G. Zeece; R. F. Testin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development and physical properties of f

✍ Wang Jinshui; Zeng Yuwei; Zhao Mouming 📂 Article 📅 2005 🏛 Wuhan University of Technology 🌐 English ⚖ 478 KB

Bilayer films composed of wheat gluten a

✍ Josiane Irissin-Mangata; Bernard Boutevin; Gérard Bauduin 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 149 KB

Edible composite films of wheat gluten a

✍ NATHALIE GONTARD; CHRISTOPHE DUCHEZ; JEAN-LOUIS CUQ; STÉPHANE GUILBERT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 706 KB

Effects of glycerol content and film thi

✍ S.-W. Cho; M. Gällstedt; M. S. Hedenqvist 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 492 KB 👁 2 views

The physical properties and response of

✍ Z.G. Tang; J.T. Callaghan; J.A. Hunt 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 350 KB

Film-forming Mechanism and Heat Denatura

✍ W.S. Choi; J.H. Han 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 958 KB