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Effects of glycerol content and film thickness on the properties of vital wheat gluten films cast at pH 4 and 11

✍ Scribed by S.-W. Cho; M. Gällstedt; M. S. Hedenqvist


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
492 KB
Volume
117
Category
Article
ISSN
0021-8995

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