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Development and physical properties of film of wheat gluten cross-linked by transglutaminase

✍ Scribed by Wang Jinshui; Zeng Yuwei; Zhao Mouming

Publisher
Wuhan University of Technology
Year
2005
Tongue
English
Weight
478 KB
Volume
20
Category
Article
ISSN
1000-2413

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Wheat gluten/montmorillonite (WG/MMT) nanocomposite films were prepared by casting. Transmission electron microscopy observations showed that MMT nanoparticles were homogeneously distributed within the matrix but not completely exfoliated. Contact angles, water uptake and water vapour sorption measu