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Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions

✍ Scribed by J.-P. Lens; L.A. de Graaf; W.M. Stevels; C.H.J.T. Dietz; K.C.S. Verhelst; J.M. Vereijken; P. Kolster

No coin nor oath required. For personal study only.

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