✦ LIBER ✦

Properties of thermally-treated wheat gluten films

✍ Scribed by Yusuf Ali; Viswas M. Ghorpade; Milford A. Hanna

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Water absorbance and thermal properties

✍ Bor-Sen Chiou; George H. Robertson; LuAnn E. Rooff; Trung Cao; Haani Jafri; Kay 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 133 KB 👁 2 views

Functional properties of microwave-treat

✍ Erkan Yalcin; Ozge Sakiyan; Gulum Sumnu; Sueda Celik; Hamit Koksel 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 416 KB

Properties of MTGase treated gluten film

✍ Hsi-Mei Lai; I-Chen Chiang 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 421 KB

Characteristics of enzymatic hydrolysis

✍ Jin-shui Wang; Zhi-yan Wei; Lu Li; Ke Bian; Mou-ming Zhao 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 432 KB

Degradable Wheat Gluten Films: Preparati

✍ T.J. HERALP; R. GNANASAMBANDAM; B.H. MCGUIRE; K.A. HACHMEISTER 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 685 KB

Properties of Cysteine-Added Soy Protein

✍ L. Were; N.S. Hettiarachchy; M. Coleman 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 81 KB