Investigations on biochemical properties
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Braun, I. ;Kunath, H.
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Article
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1988
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John Wiley and Sons
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English
โ 308 KB
The properties of proteolytic enzymes produces from calf maws and from an Ascomycete were studied. Both milk-clotting proteases have their optimum activity at pH 5.2 and 45 "C. The microbiological rennin has a second maximum activity at pH 3.5 and 55 "C. Temperatures above 55 "C cause a rapid decrea