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Milk clotting enzyme from microorganisms: VI. Properties of crystalline milk-clotting enzyme (mucor rennin) isolated from Mucor pusillus var. lindt

✍ Scribed by Juhyun Yu; Gakuzo Tamura; Kei Arima

Book ID: 115731861
Publisher: Elsevier Science
Year: 1969
Weight: 394 KB
Volume: 171
Category: Article
ISSN: 0005-2744
DOI: 10.1016/0005-2744(69)90113-2

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