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Purification and properties of a milk-clotting enzyme produced byBacillus amyloliquefaciensD4

✍ Scribed by Xiaoling He; Fazheng Ren; Huiyuan Guo; Weibing Zhang; Xi Song; Bozhong Gan

Book ID
107514592
Publisher
Springer US
Year
2010
Tongue
English
Weight
420 KB
Volume
28
Category
Article
ISSN
0256-1115

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πŸ“œ SIMILAR VOLUMES

Purification and properties of milk-clot
Purification and properties of milk-clotting enzyme from Bacillus subtilis K-26
✍ Lavu Krishna Rao; D. K. Mathur πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 524 KB

## Abstract A milk‐clotting enzyme from __Bacillus subtilis__ K‐26 was purified by gel filtration and ion‐exchange chromatography resulting in a 24‐fold increase in specific activity with an 80% yield. Polyacrylamide gel electrophoresis and ultracentrifugel analysis revealed that the purified enzym