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Screening fermentation parameters of the milk-clotting enzyme produced by newly isolatedBacillus amyloliquefaciensD4 from the Tibetan Plateau in China

✍ Scribed by Xiaoling He; Weibing Zhang; Fazheng Ren; Bozhong Gan; Huiyuan Guo


Book ID
107690014
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
363 KB
Volume
62
Category
Article
ISSN
1590-4261

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