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Properties and Utilization of Pork from an Advanced Meat Recovery System

✍ Scribed by C. M. Calhoun; T. D. Schnell; R. W. Mandigo

Book ID: 108821696
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 77 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb09864.x

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