Improvement of the physicochemical properties of pale soft and exudative (PSE) pork meat products with an extract from mechanically deboned turkey meat (MDTM)

✍ Scribed by C.-T Li; M Wick

• Book ID: 117496206
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 321 KB
• Volume: 58
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00151-0