𝔖 Bobbio Scriptorium
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Effect of method of analysis on iron content of beef from advanced meat recovery systems

✍ Scribed by W.R Windham; R.A Field


Book ID
117496120
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
100 KB
Volume
56
Category
Article
ISSN
0309-1740

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