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Effect of Altitude and Management System on the Iron Content of Beef

✍ Scribed by LC. MEDEIROS; R.A. FIELD; D.M. MEDEIROS; W.C. RUSSELL

Book ID: 108813688
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 440 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb10172.x

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