✦ LIBER ✦
The Effect of Local Cooking Methods on Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Beef, Goat Meat, and Pork as Potential Sources of Human Exposure in Kisumu City, Kenya
✍ Scribed by ONYANGO, ALICE ANYANGO; LALAH, JOSEPH O.; WANDIGA, SHEM O.
- Book ID
- 126541127
- Publisher
- Taylor and Francis Group
- Year
- 2012
- Tongue
- English
- Weight
- 269 KB
- Volume
- 32
- Category
- Article
- ISSN
- 1040-6638
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