✦ LIBER ✦
A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system
✍ Scribed by A.L. Mayer; J.S. Smith; D.H. Kropf; J.L. Marsden; G.A. Milliken
- Book ID
- 116737146
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 124 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0309-1740
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