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Properties and qualities of vermicelli made from sour liquid processing and centrifugation starch

✍ Scribed by Zaigui Li; Wenju Liu; Qun Shen; Wei Zheng; Bin Tan

Book ID: 108171392
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 318 KB
Volume: 86
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2007.09.013

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