Studies on the physicochemical properties of mung bean starch from sour liquid processing and centrifugation

✍ Scribed by Wenju Liu; Qun Shen

• Book ID: 108171205
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 298 KB
• Volume: 79
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2006.01.065