✦ LIBER ✦
Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines
✍ Scribed by Norlelawati Arifin; Koh Soo Peng; Kamariah Long; Tan Chin Ping; Mohd Suria Affandi Yusoff; Idris Nor Aini; Lai Oi Ming
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 211 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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