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Properties of Starch Separated From Ten Mung Bean Varieties and Seeds Processing Characteristics

✍ Scribed by Wenhao Li; Chang Shu; Peili Zhang; Qun Shen


Book ID
107559759
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
404 KB
Volume
4
Category
Article
ISSN
1935-5130

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Chemical characteristics and physico-che
✍ Fornal, Ł. ;Soral-Śmietana, M. ;Fornal, J. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 422 KB

Studies were made on the effect of protein extraction from faba bean flour, using water, whey and waste effluents from potato processing, on chemical composition of starch and its physico-chemical properties. The results showed that the chemical composition of starch obtained from the by-product was